Wagyu 'Alto' Salami
High-Grade Wagyu Salami with Shiraz, Black Pepper and a hint of Garlic.
If you love a good steak with a glass of red, you'll think you're in heaven when you taste our Wagyu 'Alto' salami. We've selected only the highest quality, high marble score (MB8+) Australian Wagyu for this mouth-watering gem.
But 'Alto' doesn't just rely on the meat! We've also created a special blend of spices including whole black peppercorns, just a hint of garlic and a generous splash of Aussie Shiraz. Slow cured and air-dried, it all comes together into something we are very proud to share with you today.
Sold as a Whole Salami, approximately 1kg.
Made in Australia from at least 98% Australian Ingredients. Contains 100% Australian Wagyu. Gluten-Free.
Whole Salami
1.0 kgAustralian Wagyu Beef (94%), Salt, Dextrose (Maize), Australian Shiraz (1.4%), Spices, Garlic, Antioxidant (316), Sodium Nitrite (250), Starter Culture
| Nutritional information | ||
| Average Per 50g Serving | Average Per 100g | |
| Energy (kJ) | 541 |
1082 |
| Protein (g) | 14.0 |
27.9 |
| Fat, Total (g) | 7.8 | 15.6 |
| Fat, Saturated (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 0.9 | 1.7 |
| Sugars (g) | 0.6 | 1.1 |
| Sodium (mg) | 780 | 1561 |