Venison Salami
Venison Salami With Juniper Berry
You'll love the rich and smooth flavour of this salami made with prime cuts of wild-harvested Venison. We've combined Nonna's famous mild spice blend with juniper berry and a splash of red wine in this home-style dry-cured salami.
Made in Australia from at least 97% Australian Ingredients. 100% Australian Venison and Pork. Gluten-Free.
Whole Salami
1.0 kg
$61.90 AUD
Ingredients
Venison, Pork Fat, Salt, Dextrose (Maize), Red Wine, Spices, Juniper Berry, Antioxidant (316), Sodium Nitrite (250), Starter Culture
Heat Rating
Nutritional information
| Average Per 50g Serving | Average Per 100g | |
| Energy (kj) | 603 | 1206 |
| Protein (g) | 13.5 | 27.0 |
| Fat, Total (g) | 9.7 | 19.4 |
| Fat, Saturated (g) | 3.9 | 7.9 |
| Carbohydrate (g) | 0.8 | 1.6 |
| Sugars (g) | 0.3 | 0.7 |
| Sodium (mg) | 744 | 1487 |