Pancetta Flat Hot

Pancetta Flat Hot Pancetta Flat Hot Pancetta Flat Hot

Sea Salt Cured Pure Australian Pork Belly "Pancetta" with Chilli Flakes

Pancetta is salt-cured pork belly, here rubbed and coated with chilli flakes, which can be eaten either cooked or uncooked. Often used to add depth to soups and pasta. A beautiful looking and delicious add-on your favourite salad or antipasto.

Made In Australia from at least 97% Australian Ingredients 100% Pure Australian Pork. Gluten-Free.

Chunk

0.325 kg
$18.90 AUD
Ingredients

Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)

3/5
Nutritional information
Nutritional information
Average Per 50g Serving Average Per 100g
Energy (kJ) 689 1378
Protein (g) 12.1 24.1
Fat, Total (g) 12.7 25.4
Fat, Saturated (g) 4.6 9.1
Carbohydrate (g) 0.7 1.4
Sugars (g) 0.6 1.3
Sodium (mg) 752 1503

Customer Reviews

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A
Anthony D'aprile
Memories

I was born in Sicily and arrived in Sydney in 1965 my father every year would make salami, pancetta,your pancetta brought back so many memories the taste was fantastic.