Nduja Calabrese

Nduja Calabrese Nduja Calabrese

Spreadable salami infused with Red Chilli Peppers. 

Originating around the town of Spilinga in Calabria, Nduja owes its distinctive bright red colour and spiciness to the generous quantities of the various red peppers added to the mix. 

Our ‘Nduja is slow cured and air-dried and is just as at home on a piece of crusty bread as it is in your favourite pasta sauce. Guaranteed to brighten and exciten your next charcuterie board.

Made In Australia from at least 90% Australian Ingredients.

Gluten-free.

Sold as a 275g Salami with a coarser, more rustic spread. 

Whole Salami

0.25 kg
$12.50 AUD
Ingredients

Australian Pork, Capsicum Paste, Chilli Aroma, Salt, Dextrose, Smoke Powder, Antioxidant (E300), Sucrose, Potassium Nitrate (E252)

Heat Rating
3/5
Nutritional information
Average Per 25g Serving Average Per 100g
Energy (kj) 869 3477
Protein (g) 3.2 12.6
Fat, Total (g) 21.6 86.5
Fat, Saturated (g) 10.6 42.3
Carbohydrate (g) 0.6 2.5
Sugars (g) 0.4 1.4
Sodium (mg) 409
1635

Customer Reviews

Based on 3 reviews
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K
Karren Lewis
loved it

so good on a focaccia sandwich with roast pork

M
Mitch

Very different, adds a quick to whatever it accompanies.

S
Sav
Amazing

Used this for a simple pasta sauce, cooked up with some onions, passata, and nduja. Sensational. The depth of flavor is amazing from the nduja. And so simple and quick!