Pork salami infused with Pale Ale and Jalapeno Peppers.

Jalapeno Peppers are loved worldwide for their bright, slightly sweet flavour and medium heat - characteristics that pair incredibly well with the malty, hoppy goodness of a great pale ale. Put them all together in a pork salami, and you've got a powerful flavour infusion that will knock you out. 

The idea for this salami was hatched over a cold beer - we still think that's a pretty nice way to enjoy it! 

Made In Australia from at least 97% Australian Ingredients.

Infused with exotic flavours from around the globe, our 'Infuseria' range will surprise and excite your taste buds. Made with premium ingredients and techniques.

Comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so you can re-wrap it later to store in the fridge.