Falerna Salami - Chunk
Pure pork "Falerna" style salami with a mild spice blend.
This regional specialty from the town of Falerna in Calabria includes an extra generous amount of sweet paprika, giving it a smoother, sweeter flavour compared to our more traditional southern flavours.
Sold as a chunk of a larger salami, minimum 280g.
Made In Australia from at least 92% Australian Ingredients.
Gluten-Free.
Minumum 280g
0.28 kg
$12.90 AUD
Ingredients
Australian Pork, Salt, Spices, Sugar, Maltodextrin, Natural Flavour, Mineral salt (451), Acidity Regulator (331), Antioxidant (301), Natural Colour (120), Potassium Nitrite (252), Whey Powder (Milk), Starter Culture
Heat Rating
Nutritional information
| Average Per 50g Serving | Average Per 100g | |
| Energy (kJ) | 897 | 1794 |
| Protein (g) | 12.2 | 24.4 |
| Fat, Total (g) | 17.6 | 35.2 |
| Fat, Saturated (g) | 7.1 | 14.2 |
| Carbohydrate (g) | 2.3 | 4.6 |
| Sugars (g) | 1.5 | 3.1 |
| Sodium (mg) | 781 | 1563 |