Cacciatore Fennel Mild
Made with just a hint of fennel to unify the flavours, this unmissable cacciatore is a real family favourite.
There's a great story behind the history of using fennel or "finocchio" in salami, it supposedly goes back to the middle-ages in Tuscany when a thief hid a stolen salami in a patch of fennel. Later, when he returned for the salami, the sweet fragrance of the fennel had infused the salami, and a legend was born. Our recipe is more Southern-Italian in style, with paprika and black pepper, but we think it's pretty amazing, and we thank the thief for his good fortune!
Winner of a Gold Medal at the 2022 Sydney Royal Fine Food Show. 
Cacciatore is a smaller, dry-cured salami with coarsely cut pork that's ideal for snacking on straight from the chopping board. Many customers consider this our signature product, and it's the closest to a 'home-style' salami you'll likely find anywhere.
Sold as a Twin Pack, minimum 260g.
Made In Australia from at least 97% Australian Ingredients.
Gluten-free.
Twin Pack
0.275 kgAustralian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
| Average Per 50g Serving | Average Per 100g | |
| Energy (kj) | 973 | 1947 |
| Protein (g) | 13.3 | 26.5 |
| Fat, Total (g) | 19.6 |
39.3 |
| Fat, Saturated (g) | 7.9 | 15.9 |
| Carbohydrate (g) | 1.2 |
2.4 |
| Sugars (g) | 0.5 | 1.1 |
| Sodium (mg) | 804 | 1608 |